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Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

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Effectiveness of Phenolic Compounds against Citrus Green Mould

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Molecules, Vol. 19, Iss. 8, 2014-08 ,pp. : 12500-12508

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Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

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Phenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative Stress

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