Composition and Enantiomeric Analysis of the Essential Oil of the Fruits and the Leaves of Pistacia vera from Greece

By Tsokou Anastasia   Georgopoulou Katerina   Melliou Eleni   Magiatis Prokopios   Tsitsa Eugenia  

Molecules, Vol. 12, Iss. 6, 2007-06 ,pp. : 1233-1239

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In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

By Smeriglio Antonella   Denaro Marcella   Barreca Davide   Calderaro Antonella   Bisignano Carlo   Ginestra Giovanna   Bellocco Ersilia   Trombetta Domenico  

International Journal of Molecular Sciences, Vol. 18, Iss. 6, 2017-06 ,pp. : 1212-1212

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Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil—Chemometric Approach and Repellency Against Diaphorina citri Kuwayama

By Andrade Moacir dos Santos   Ribeiro Leandro do Prado   Borgoni Paulo Cesar   Silva Maria Fátima das Graças Fernandes da   Forim Moacir Rossi   Fernandes João Batista   Vieira Paulo Cezar   Vendramin José Djair   Machado Marcos Antônio  

Molecules, Vol. 21, Iss. 6, 2016-06 ,pp. : 814-814

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The Effects of Selected Sesquiterpenes from Myrica rubra Essential Oil on the Efficacy of Doxorubicin in Sensitive and Resistant Cancer Cell Lines

By Ambrož Martin   Matoušková Petra   Skarka Adam   Zajdlová Martina   Žáková Kateřina   Skálová Lenka  

Molecules, Vol. 22, Iss. 6, 2017-06 ,pp. : 1021-1021

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A Lactose-Binding Lectin from the Marine Sponge Cinachyrella Apion (Cal) Induces Cell Death in Human Cervical Adenocarcinoma Cells

By Rabelo Luciana   Monteiro Norberto   Serquiz Raphael   Santos Paula   Oliveira Ruth   Oliveira Adeliana   Rocha Hugo   Morais Ana Heloneida   Uchoa Adriana   Santos Elizeu  

Marine Drugs, Vol. 10, Iss. 4, 2012-03 ,pp. : 727-743

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