![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Schomburg Lutz
Publisher: MDPI
E-ISSN: 2072-6643|9|1|22-22
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.1, 2016-12, pp. : 22-22
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Selenium in the environment, food and health
Nutrition & Food Science, Vol. 95, Iss. 5, 1995-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Edouard Bourre Jean-Marie Marc Paquotte Philippe
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ahmad John I
Nutrition & Food Science, Vol. 95, Iss. 1, 1995-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Preventive Medicine, Vol. 25, Iss. 1, 1996-01 ,pp. :