Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services

Author： Farage Priscila   Puppin Zandonadi Renata   Cortez Ginani Verônica   Gandolfi Lenora   Pratesi Riccardo   de Medeiros Nóbrega Yanna Karla  

Publisher： MDPI

E-ISSN： 2072-6643|9|1|36-36

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.1, 2017-01, pp. : 36-36

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