Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Increases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Author: Missimer Amanda   DiMarco Diana M.   Andersen Catherine J.   Murillo Ana Gabriela   Vergara-Jimenez Marcela   Fernandez Maria Luz  

Publisher: MDPI

E-ISSN: 2072-6643|9|2|89-89

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.2, 2017-01, pp. : 89-89

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