Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

Author： Buil-Cosiales Pilar Martinez-Gonzalez Miguel Angel Ruiz-Canela Miguel Díez-Espino Javier García-Arellano Ana Toledo Estefania

Publisher： MDPI

E-ISSN： 2072-6643|9|3|295-295

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-03, pp. : 295-295

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