Protection of vitamin A status in Chinese children by a dietary intervention with vegetables

By Tang Guangwen   Qin Jian   Hu Shanming   Hao Lanying   Xu Qingmei   Gu Xiu-Fang   Fjeld Carla R.   Gao Xiang   Yin Shi-An   Russell Robert M.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 161-164

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Effects of low vitamin D status in rickets and type 1 diabetes in children

By Papandreou D.   Karabouta Z.   Rousso I.  

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 447-455

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Association between vitamin D status and lipid profile in children and adolescents: a systematic review and meta-analysis

By Kelishadi Roya   Farajzadegan Ziba   Bahreynian Maryam  

International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 4, 2014-06 ,pp. : 404-410

Informa Healthcare

Access to resources Recommend Favorite

Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1–6 Years

By Chong Kar Hau   Lee Shoo Thien   Ng Swee Ai   Khouw Ilse   Poh Bee Koon  

Nutrients, Vol. 9, Iss. 8, 2017-07 ,pp. : 723-723

MDPI

Access to resources Recommend Favorite

The impact of dietary counselling during pregnancy on vitamin intake and status of women and their children

By Vähämiko Sanna   Isolauri Erika   Poussa Tuija   Laitinen Kirsi  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 5, 2013-08 ,pp. : 551-560

Informa Healthcare

Access to resources Recommend Favorite