A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

Author： Tessari Paolo Lante Anna

Publisher： MDPI

E-ISSN： 2072-6643|9|3|297-297

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-03, pp. : 297-297

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutrition Education Improves Metabolic Outcomes among Older Adults with Diabetes Mellitus: Results from a Randomized Controlled Trial

By Miller C.K. Edwards L. Kissling G. Sanville L.

Preventive Medicine, Vol. 34, Iss. 2, 2002-02 ,pp. : 252-259

Academic Press

Access to resources Recommend Favorite

Low Bodyweight Type 2 Diabetes Mellitus

By Das Sidhartha

Journal of Nutritional & Environmental Medicine, Vol. 9, Iss. 3, 1999-09 ,pp. : 229-239

Informa Healthcare

Access to resources Recommend Favorite

Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes

By Jung Chan-Hee Choi Kyung Mook

Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. : 322-322

MDPI

Access to resources Recommend Favorite

Diet, self-management and metabolic control in Norwegian teenagers with type 1 dependent diabetes

By Lorentsen Nina Bergstad Ingunn

Scandinavian Journal of Nutrition, Vol. 49, Iss. 1, 2005-03 ,pp. : 27-37

Informa Healthcare

Access to resources Recommend Favorite

Evidence-based nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome

By Mann J. I.

Food & Nutrition Bulletin, Vol. 27, Iss. 2, 2006-06 ,pp. : 161-166

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite