Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats

Author： Shi Ni Chen Fang Zhang Xiaoli Clinton Steven K. Tang Xiaofei Sun Zheng Chen Tong

Publisher： MDPI

E-ISSN： 2072-6643|9|4|413-413

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.4, 2017-04, pp. : 413-413

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Anti-Inflammatory Mechanism Involved in Pomegranate-Mediated Prevention of Breast Cancer: the Role of NF-κB and Nrf2 Signaling Pathways

By Mandal Animesh Bhatia Deepak Bishayee Anupam

Nutrients, Vol. 9, Iss. 5, 2017-04 ,pp. : 436-436

MDPI

Access to resources Recommend Favorite

Vitamin D receptor activity and prevention of colonic hyperproliferation and oxidative stress

By Kallay E. Bareis P. Bajna E. Kriwanek S. Bonner E. Toyokuni S. Cross H.S.

Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. : 1191-1196

Elsevier

Access to resources Recommend Favorite

Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats

By ANILAKUMAR K. KHANUM FARHATH SANTHANAM K.

Plant Foods for Human Nutrition, Vol. 61, Iss. 4, 2006-12 ,pp. : 169-173

Springer Publishing Company

Access to resources Recommend Favorite

Modulation of restraint stress induced oxidative changes in rats by antioxidant vitamins

By Kashif S.M. Zaidi R. Al-Qirim T.M. Hoda N. Banu N.

Journal of Nutritional Biochemistry, Vol. 14, Iss. 11, 2003-11 ,pp. : 633-636

Elsevier

Access to resources Recommend Favorite

Comparison of oxidative stress and changes of xenobiotic metabolizing enzymes induced by phthalates in rats

By Seo K.W. Kim K.B. Kim Y.J. Choi J.Y. Lee K.T. Choi K.S.

Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. : 107-114

Elsevier

Access to resources Recommend Favorite