Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats

Author： de Figueiredo Eugênia Abrantes   Alves Naiane Ferraz Bandeira   Monteiro Matheus Morais de Oliveira   Cavalcanti Clenia de Oliveira   da Silva Tania Maria Sarmento   da Silva Telma Maria Guedes   Braga Valdir de Andrade   Oliveira Eduardo de Jesus  

Publisher： MDPI

E-ISSN： 2072-6643|9|6|574-574

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.6, 2017-06, pp. : 574-574

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