Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality

Author： Hou Tao   Kolba Nikolai   Glahn Raymond P.   Tako Elad  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|785-785

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 785-785

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations

By Pacifici Sarina   Song Jaehong   Zhang Cathy   Wang Qiaoye   Glahn Raymond P.   Kolba Nikolai   Tako Elad  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 304-304

MDPI

Access to resources Recommend Favorite

Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model

By Hou Tao   Liu Yanshuang   Kolba Nikolai   Guo Danjun   He Hui  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 490-490

MDPI

Access to resources Recommend Favorite

Calcium Supplement Derived from Gallus gallus domesticus Promotes BMP-2/RUNX2/SMAD5 and Suppresses TRAP/RANK Expression through MAPK Signaling Activation

By Yoo Han Seok   Kim Gyung-Ji   Song Da Hye   Chung Kang-Hyun   Lee Kwon-Jai   Kim Dong-Hee   An Jeung Hee  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 504-504

MDPI

Access to resources Recommend Favorite

Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates - small peptides vs. non-degraded proteins

By Clemente A.   Vioque J.   Sanchez-Vioque R.   Pedroche J.   Bautista J.   Millan F.  

Food Chemistry, Vol. 67, Iss. 3, 1999-11 ,pp. : 269-274

Elsevier

Access to resources Recommend Favorite

Extrusion and iron bioavailability in chickpea (Cicer arietinum L.)

By Poltronieri F.   Areas J.A.G.   Colli C.  

Food Chemistry, Vol. 70, Iss. 2, 2000-08 ,pp. : 175-180

Elsevier

Access to resources Recommend Favorite