Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins

Author： Teodorowicz Malgorzata   van Neerven Joost   Savelkoul Huub  

Publisher： MDPI

E-ISSN： 2072-6643|9|8|835-835

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.8, 2017-08, pp. : 835-835

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