Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots

Author： Giri Anju   Heckathorn Scott   Mishra Sasmita   Krause Charles  

Publisher： MDPI

E-ISSN： 2223-7747|6|1|6-6

ISSN： 2223-7747

Source： Plants, Vol.6, Iss.1, 2017-01, pp. : 6-6

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