Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties

Author： Dima Stefan-Ovidiu   Panaitescu Denis-Mihaela   Orban Csongor   Ghiurea Marius   Doncea Sanda-Maria   Fierascu Radu Claudiu   Nistor Cristina Lavinia   Alexandrescu Elvira   Nicolae Cristian-Andi   Trică Bogdan   Moraru Angela   Oancea Florin  

Publisher： MDPI

E-ISSN： 2073-4360|9|8|374-374

ISSN： 2073-4360

Source： Polymers, Vol.9, Iss.8, 2017-08, pp. : 374-374

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