Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds

Author: Steinmacher Fernanda R.   Baier Grit   Musyanovych Anna   Landfester Katharina   Araújo Pedro H. H.   Sayer Claudia  

Publisher: MDPI

E-ISSN: 2227-9717|5|2|25-25

ISSN: 2227-9717

Source: Processes, Vol.5, Iss.2, 2017-05, pp. : 25-25

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