Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain

Author： Coque Jorge   González-Torre Pilar L.  

Publisher： MDPI

E-ISSN： 2071-1050|9|4|643-643

ISSN： 2071-1050

Source： Sustainability, Vol.9, Iss.4, 2017-04, pp. : 643-643

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Governing Competing Demands for Forest Resources in Sweden

By Sandström Camilla   Lindkvist Anna   Öhman Karin   Nordström Eva-Maria  

Forests, Vol. 2, Iss. 1, 2011-02 ,pp. : 218-242

MDPI

Access to resources Recommend Favorite

Social Demands in Life-cycle Management

By  

Greener Management International, Vol. 2004, Iss. 45, 2004-03 ,pp. : 95-107

GSE Research

Access to resources Recommend Favorite

New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted

By Reynolds Christian John   Mirosa Miranda   Clothier Brent  

Agriculture, Vol. 6, Iss. 1, 2016-02 ,pp. : 9-9

MDPI

Access to resources Recommend Favorite

Modelling the future of groundwater resources in central Spain

By Mulligan Mark   Burke Sophie  

Environmental Management and Health, Vol. 10, Iss. 1, 1999-01 ,pp. : 41-51

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Meeting New Demands: Treating Urban Runoff

By Rasmus James   Fowler Brad   Cover David A.  

Proceedings of the Water Environment Federation, Vol. 2006, Iss. 12, 2006-01 ,pp. : 1177-1189

Water Environment Federation

Access to resources Recommend Favorite