The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

Author： Alao Babatunde O.   Falowo Andrew B.   Chulayo Amanda   Muchenje Voster  

Publisher： MDPI

E-ISSN： 2071-1050|9|7|1089-1089

ISSN： 2071-1050

Source： Sustainability, Vol.9, Iss.7, 2017-06, pp. : 1089-1089

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