Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Author： Strotmann Christina Friedrich Silke Kreyenschmidt Judith Teitscheid Petra Ritter Guido

Publisher： MDPI

E-ISSN： 2071-1050|9|8|1409-1409

ISSN： 2071-1050

Source： Sustainability, Vol.9, Iss.8, 2017-08, pp. : 1409-1409

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