What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits

Author: Pfeiffer Cynthia   Speck Melanie   Strassner Carola  

Publisher: MDPI

E-ISSN: 2071-1050|9|8|1437-1437

ISSN: 2071-1050

Source: Sustainability, Vol.9, Iss.8, 2017-08, pp. : 1437-1437

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract