Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

By Kana Jean Raphaël   Gnonlonfin Benoit Gbemenou Joselin   Harvey Jagger   Wainaina James   Wanjuki Immaculate   Skilton Robert A.   Teguia Alexis  

Toxins, Vol. 5, Iss. 5, 2013-04 ,pp. : 884-894

MDPI

Access to resources Recommend Favorite

Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

By Okoth Sheila   Nyongesa Beatrice   Ayugi Vincent   Kang’ethe Erastus   Korhonen Hannu   Joutsjoki Vesa  

Toxins, Vol. 4, Iss. 11, 2012-10 ,pp. : 991-1007

MDPI

Access to resources Recommend Favorite

Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds

By Korani Walid Ahmed   Chu Ye   Holbrook Corley   Clevenger Josh   Ozias-Akins Peggy  

Toxins, Vol. 9, Iss. 7, 2017-07 ,pp. : 218-218

MDPI

Access to resources Recommend Favorite

Survey of Candidate Genes for Maize Resistance to Infection by Aspergillus flavus and/or Aflatoxin Contamination

By Hawkins Leigh K.   Warburton Marilyn L.   Tang Juliet D.   Tomashek John   Alves Oliveira Dafne   Ogunola Oluwaseun F.   Smith J. Spencer   Williams W. Paul  

Toxins, Vol. 10, Iss. 2, 2018-01 ,pp. : 61-61

MDPI

Access to resources Recommend Favorite

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

By Mauro Antonio   Garcia-Cela Esther   Pietri Amedeo   Cotty Peter J.   Battilani Paola  

Toxins, Vol. 10, Iss. 1, 2018-01 ,pp. : 30-30

MDPI

Access to resources Recommend Favorite