Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products

Author: Prieto Ana I.   Guzmán-Guillén Remedios   Valderrama-Fernández Rocío   Jos Ángeles   Cameán Ana M.  

Publisher: MDPI

E-ISSN: 2072-6651|9|6|177-177

ISSN: 2072-6651

Source: Toxins, Vol.9, Iss.6, 2017-05, pp. : 177-177

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