An evaluation of the fermentation efficiency of selected substrates from the agri-food sector on a physical, chemical and biological basis

Publisher： Edp Sciences

E-ISSN： 2267-1242|45|issue|00092-00092

ISSN： 2267-1242

Source： E3S Web of conferences, Vol.45, Iss.issue, 2018-07, pp. : 00092-00092

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