Relations between the sensory properties and fat ingredients of lipsticks

Author: de Clermont-Gallerande Hélène   Abidh Sarah   Lauer Alexandre   Navarro Séverine   Cuvelier Gérard   Delarue Julien  

Publisher: Edp Sciences

E-ISSN: 2257-6614|25|5|D502-D502

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.25, Iss.5, 2018-10, pp. : D502-D502

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Abstract