THE CHANGES IN THE THIAMINE, RIBOFLAVIN, NIACIN AND PANTOTHENIC ACID CONTENT IN THE FOOD OF FEMALE HONEYBEES DURING GROWTH WITH A NOTE ON THE VITAMIN K ACTIVITY OF ROYAL JELLY AND BEEBREAD

Author： HAYDAK MYKOLA H.   VIVINO A. EARL  

Publisher： Entomological Society of America

ISSN： 1938-2901

Source： Annals of the Entomological Society of America, Vol.43, Iss.3, 1950-09, pp. : 361-367

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