Formal contracts in fresh produce markets

By Poole N.D.   Del Campo Gomis F.J.   Julia Igual J.F.   Vidal Gimenez F.  

Food Policy, Vol. 23, Iss. 2, 1998-04 ,pp. : 131-142

Elsevier

Access to resources Recommend Favorite

Can life cycle assessment be used to evaluate plant breeding objectives to improve supply chain sustainability? A worked example using porridge oats from the UK

By McDevitt James E.   Canals Llorenç Milà i  

International Journal of Agricultural Sustainability, Vol. 9, Iss. 4, 2011-09 ,pp. : 484-494

Taylor & Francis Ltd

Access to resources Recommend Favorite

Predicting Consumers' Acceptability of Pesticide-Free Fresh Produce in Canada's Maritime Provinces: A Probit Analysis

By Haghiri Morteza   McNamara Meaghan L.  

Journal of International Food & Agribusiness Marketing, Vol. 19, Iss. 4, 2007-09 ,pp. : 45-59

Haworth Press

Access to resources Recommend Favorite

How Will the Global Supply Chain Look in the Future?

By Giles John  

Farm Management, Vol. 14, Iss. 3, 2011-01 ,pp. : 187-194

Institute of Agricultural Management

Access to resources Recommend Favorite

A review of factors affecting traceability in agrifood supply chain

By Manikas Ioannis   Manos Basil  

International Journal of Postharvest Technology and Innovation, Vol. 1, Iss. 4, 2009-12 ,pp. : 430-445

Inderscience Publishers

Access to resources Recommend Favorite