Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

Author: Panickar Kiran S.   Polansky Marilyn M.   Anderson Richard A.  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.12, Iss.3, 2009-06, pp. : 105-113

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