A nonpungent component of steamed ginger—[10]-shogaol—increases adrenaline secretion via the activation of TRPV1

Author: Iwasaki Yusaku   Morita Akihito   Iwasawa Takahito   Kobata Kenji   Sekiwa Youko   Morimitsu Yasujiro   Kubota Kikue   Watanabe Tatsuo  

Publisher: Maney Publishing

ISSN: 1476-8305

Source: Nutritional Neuroscience, Vol.9, Iss.3-4, 2006-06, pp. : 169-178

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