Publisher： Blackwell Publishing
ISSN： 0141-9684
Source： BNF Nutrition Bulletin, Vol.39, Iss.4, 2014-12, pp. : 307-312
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Professor Blot and the First French Cooking School in New York, Part I
By Longone Jan
Gastronomica, Vol. 1, Iss. 2, 2001-04 ,pp. :
Access to resources
Recommend
Professor Blot and the First French Cooking School in New York (Part 2)
By Longone Jan
Gastronomica, Vol. 1, Iss. 3, 2001-08 ,pp. :
Access to resources
The School Food Trust: transforming school lunches in England
By Nelson M.
BNF Nutrition Bulletin, Vol. 36, Iss. 3, 2011-09 ,pp. :
Organizational culture I: the organization as unwritten rules
The Antidote, Vol. 4, Iss. 1, 1999-01 ,pp. :