Framework for Managing Mycotoxin Risks in the Food Industry

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|77|12|2181-2188

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.12, 2014-12, pp. : 2181-2188

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Risk Assessment and Economic Analysis for Managing Risks to Human Health from Pathogenic Microorganisms in the Food Supply

By Morales Roberta A. McDowell Robert M.

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1567-1570

International Association for Food Protection

Access to resources Recommend Favorite

Detoxification of mycotoxin-contaminated food and feed by microorganisms

By Bata A. Lasztity R.

Trends in Food Science and Technology, Vol. 10, Iss. 6, 1999-06 ,pp. : 223-228

Elsevier

Access to resources Recommend Favorite

The gateway to a Canadian market-driven agricultural economy: A framework for demand chain management in the food industry

By Charlebois Sylvain

British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. : 882-897

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

By Kabak Bulent

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 8, 2006-12 ,pp. : 593-619

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds

By Stoev Stoycho D.

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 9, 2013-01 ,pp. : 887-901

Taylor & Francis Ltd

Access to resources Recommend Favorite