Fish-enhanced and soybean-enhanced supplemental snacks are acceptable among pregnant women in rural Kenya

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|35|4|180-187

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.4, 2014-12, pp. : 180-187

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content