Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage

Author： Lieberman Vanessa M.   Zhao Irene Y.   Schaffner Donald W.   Danyluk Michelle D.   Harris Linda J.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|1|42-50

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.1, 2015-01, pp. : 42-50

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