Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy

Author: Giacometti Federica   Bonilauri Paolo   Albonetti Sabrina   Amatiste Simonetta   Arrigoni Norma   Bianchi Manila   Bertasi Barbara   Bilei Stefano   Bolzoni Giuseppe   Cascone Giuseppe   Comin Damiano   Daminelli Paolo   Decastelli Lucia   Merialdi Giuseppe   Mioni Renzo   Peli Angelo   Petruzzelli Annalisa   Tonucci Franco   Bonerba Elisabetta   Serraino Andrea  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|1|13-21

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.1, 2015-01, pp. : 13-21

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