Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridiumbotulinum

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Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2054-2061

International Association for Food Protection

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Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

By Patazca Eduardo   Morrissey Travis R.   Loeza Viviana   Reddy N. Rukma   Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 76, Iss. 3, 2013-03 ,pp. : 448-455

International Association for Food Protection

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Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

By Reddy N. Rukma   Marshall Kristin M.   Morrissey Travis R.   Loeza Viviana   Patazca Eduardo   Skinner Guy E.   Krishnamurthy Kathiravan   Larkin John W.  

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International Association for Food Protection

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Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures

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International Association for Food Protection

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Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Siurry

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