Variations in the Contents of Gingerols and Chromatographic Fingerprints of Ginger Root Extracts Prepared by Different Preparation Methods

Author: Liu Mei   Xia Xinhua   Chou Guixin   Liu Dong   Zuberi Aamir   Ye Jianping   Liu Zhijun  

Publisher: AOAC International

E-ISSN: 1944-7922|97|1|50-57

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.97, Iss.1, 2014-01, pp. : 50-57

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