Validation of the Soleris^® NF-TVC Method for Determination of Total Viable Count in a Variety of Foods

By Mozola Mark   Gray Lucas R.   Feldpausch Jill   Alles Susan   McDougal Susan   Montei Carolyn   Sarver Ron   Steiner Brent   Cooper Christine   Rice Jennifer  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 399-403

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Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

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Validation of the Soleris^® Direct Yeast and Mold Method for Semiquantitative Determination of Yeast and Mold in a Variety of Foods

By Pereault Marcelle   Alles Susan   Caballero Oscar   Sarver Ron   McDougal Susan   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1084-1091

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TEMPO® TVC for the Enumeration of Aerobic Mesophilic Flora in Foods: Collaborative Study

By Crowley Erin S   Bird Patrick M   Torontali Marianne K   Agin James R   Goins David G   Johnson Ronald  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 165-174

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Validation of the Soleris® Yeast and Mold Test for Semiquantitative Determination of Yeast and Mold in Selected Foods

By Alles Susan   Shrestha Nabina   Ellsworth Amanda   Rider Alicia   Foti Debra   Knickerbocker Jake   Mozola Mark  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1396-1415

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