Optimization of soybean processing into kinema, a Bacillus‐fermented alkaline food, with respect to a minimum level of antinutrients

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|1|162-176

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.1, 2015-07, pp. : 162-176

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