Sensory characteristics and nutritional value of red drum Sciaenops ocellatus reared in freshwater and seawater conditions

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2109|46|7|1550-1561

ISSN： 1355-557x

Source： AQUACULTURE RESEARCH, Vol.46, Iss.7, 2015-07, pp. : 1550-1561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Stock enhancement to address multiple recreational fisheries objectives: an integrated model applied to red drum Sciaenops ocellatus in Florida

By  

JOURNAL OF FISH BIOLOGY, Vol. 85, Iss. 6, 2014-12 ,pp. : 1868-1889

John Wiley & Sons Inc

Access to resources Recommend Favorite

Maternal diet and larval diet influence survival skills of larval red drum Sciaenops ocellatus

By  

JOURNAL OF FISH BIOLOGY, Vol. 86, Iss. 4, 2015-04 ,pp. : 1286-1304

John Wiley & Sons Inc

Access to resources Recommend Favorite

Demonstration that Feeds Containing <1% Fishmeal Can Support Grow‐out of Large Juvenile Red Drum, Sciaenops ocellatus, and Reduce Nutrient Waste

By  

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol. 49, Iss. 1, 2018-02 ,pp. : 141-154

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of pretreatments and drying methods on physico‐chemical, sensory characteristics and nutritional value of oyster mushroom

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter

By Horsted Klaus   Henning Judith   Hermansen John  

Acta Agriculturae Scandinavica, A, Vol. 55, Iss. 4, 2005-12 ,pp. : 149-157

Taylor & Francis Ltd

Access to resources Recommend Favorite