Configuring the authentic value of real food: Farm‐to‐fork, snout‐to‐tail, and local food movements

Publisher: John Wiley & Sons Inc

E-ISSN: 1548-1425|39|3|614-626

ISSN: 0094-0496

Source: AMERICAN ETHNOLOGIST, Vol.39, Iss.3, 2012-08, pp. : 614-626

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Abstract