Publisher： John Wiley & Sons Inc
E-ISSN： 1365-2621|21|5|658a-660
ISSN： 0950-5423
Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.5, 1986-04, pp. : 658a-660
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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