Accumulation of contaminants of emerging concern in food crops—part 1: Edible strawberries and lettuce grown in reclaimed water

Publisher： John Wiley & Sons Inc

E-ISSN： 1552-8618|34|10|2213-2221

ISSN： 0730-7268

Source： ENVIRONMENTAL TOXICOLOGY & CHEMISTRY (ELECTRONIC), Vol.34, Iss.10, 2015-10, pp. : 2213-2221

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