Improvement of the retention of ocimene in water phase using Class II hydrophobin HFBII

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-1026|30|6|451-458

ISSN: 0882-5734

Source: FLAVOUR AND FRAGRANCE JOURNAL, Vol.30, Iss.6, 2015-11, pp. : 451-458

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Abstract