Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-8677|16|1|177-185

ISSN: 1435-8603

Source: PLANT BIOLOGY (ELECTRONIC), Vol.16, Iss.1, 2014-01, pp. : 177-185

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Abstract