Response surface methodology in β‐glucan wheat rolls production using microwave convection

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|11|2458-2466

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2458-2466

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Abstract