Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center‐based prospective study

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0215|137|12|2915-2926

ISSN： 0020-7136

Source： INTERNATIONAL JOURNAL OF CANCER, Vol.137, Iss.12, 2015-12, pp. : 2915-2926

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population‐based follow‐up study on Long Island, New York

By  

CANCER, Vol. 121, Iss. 13, 2015-07 ,pp. : 2244-2252

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center‐based prospective study

By  

BJOG : AN INTERNATIONAL JOURNAL OF OBSTETRICS & GYNAECOLOGY, Vol. 122, Iss. 3, 2015-02 ,pp. : 304-311

John Wiley & Sons Inc

Access to resources Recommend Favorite

Marine n-3 polyunsaturated fatty acids: a potential role in the treatment of sarcopenia

By Gray Stuart   Da Boit Mariasole  

Clinical Lipidology, Vol. 8, Iss. 2, 2013-04 ,pp. : 187-194

Future Medicine

Access to resources Recommend Favorite

n-3 polyunsaturated fatty acids to heal the broken heart

By Grenon Sophie Marlene   Conte Michael S  

Clinical Lipidology, Vol. 8, Iss. 5, 2013-10 ,pp. : 497-500

Future Medicine

Access to resources Recommend Favorite

Consumption of Fish and Long‐Chain n‐3 Polyunsaturated Fatty Acids During Pregnancy: has the Tide Turned?

By  

PAEDIATRIC & PERINATAL EPIDEMIOLOGY, Vol. 29, Iss. 5, 2015-09 ,pp. : 388-390

John Wiley & Sons Inc

Access to resources Recommend Favorite