Soft matter food physics—the physics of food and cooking

Author： Vilgis Thomas A  

Publisher： IOP Publishing

E-ISSN： 1361-6633|78|12|124602-124683

ISSN： 0034-4885

Source： Reports on Progress in Physics, Vol.78, Iss.12, 2015-12, pp. : 124602-124683

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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