Hybrid mixture theory based modeling of transport mechanisms and expansion‐thermomechanics of starch during extrusion
Publisher: John Wiley & Sons Inc
E-ISSN: 1547-5905|61|12|4517-4532
ISSN: 0001-1541
Source: AICHE JOURNAL, Vol.61, Iss.12, 2015-12, pp. : 4517-4532
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Abstract