Nanocolloid cake properties determined from step‐up pressure filtration with single‐stage reduction in filtration area

Publisher: John Wiley & Sons Inc

E-ISSN: 1547-5905|61|12|4426-4436

ISSN: 0001-1541

Source: AICHE JOURNAL, Vol.61, Iss.12, 2015-12, pp. : 4426-4436

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Abstract