Fish consumption as a driver of risk‐management decisions and human health–based water quality criteria

Publisher: John Wiley & Sons Inc

E-ISSN: 1552-8618|34|11|2427-2436

ISSN: 0730-7268

Source: ENVIRONMENTAL TOXICOLOGY & CHEMISTRY (ELECTRONIC), Vol.34, Iss.11, 2015-11, pp. : 2427-2436

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Abstract