Antimicrobial mechanism of resveratrol‐trans‐dihydrodimer produced from peroxidase‐catalyzed oxidation of resveratrol

E-ISSN： 1097-0290|112|12|2417-2428

ISSN： 0006-3592

Source： BIOTECHNOLOGY & BIOENGINEERING, Vol.112, Iss.12, 2015-12, pp. : 2417-2428

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect and mechanism of action of resveratrol: a novel melanolytic compound from the peanut skin of Arachis hypogaea

By Galgut Jyoti M. Ali Sharique A.

Journal of Receptors and Signal Transduction, Vol. 31, Iss. 5, 2011-10 ,pp. : 374-380

Informa Healthcare

Access to resources Recommend Favorite

Immobilization of Laccase for Oxidative Coupling of Trans-Resveratrol and Its Derivatives

By Zhang Hong Xun Erna Wang Jiaxin Chen Ge Cheng Tiexin Wang Zhi Ji Tengfei Wang Lei

International Journal of Molecular Sciences, Vol. 13, Iss. 5, 2012-05 ,pp. : 5998-6008

MDPI

Access to resources Recommend Favorite

Resveratrol in spermatogenesis

CELL BIOLOGY INTERNATIONAL, Vol. 39, Iss. 7, 2015-07 ,pp. : 775-776

John Wiley & Sons Inc

Access to resources Recommend Favorite

Resveratrol Inhibition of Cellular Respiration: New Paradigm for an Old Mechanism

By Madrigal-Perez Luis Alberto Ramos-Gomez Minerva

International Journal of Molecular Sciences, Vol. 17, Iss. 3, 2016-03 ,pp. : 368-368

MDPI

Access to resources Recommend Favorite

Modulatory Mechanism of Nociceptive Neuronal Activity by Dietary Constituent Resveratrol

By Takeda Mamoru Takehana Shiori Sekiguchi Kenta Kubota Yoshiko Shimazu Yoshihito

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-10 ,pp. : 1702-1702

MDPI

Access to resources Recommend Favorite