Consumers' perceptions of functional foods: trust and food‐neophobia in a cross‐cultural context

Publisher： John Wiley & Sons Inc

E-ISSN： 1470-6431|39|6|708-715

ISSN： 1470-6423

Source： INTERNATIONAL JOURNAL OF CONSUMER STUDIES, Vol.39, Iss.6, 2015-11, pp. : 708-715

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Older consumers’ perceptions of functional foods and non‐edible health‐enhancing innovations

By  

INTERNATIONAL JOURNAL OF CONSUMER STUDIES, Vol. 42, Iss. 1, 2018-01 ,pp. : 111-119

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Relationship between Behavioral and Attitudinal Trust: A Cross-cultural Study

By Ahmed Ali  

Review of Social Economy, Vol. 67, Iss. 4, 2009-12 ,pp. : 457-482

Routledge Ltd

Access to resources Recommend Favorite

A cross‐cultural examination of subordinates' perceptions of and reactions to abusive supervision

By  

JOURNAL OF ORGANIZATIONAL BEHAVIOR, Vol. 36, Iss. 5, 2015-07 ,pp. : 720-745

John Wiley & Sons Inc

Access to resources Recommend Favorite

Manager–Direct Report Alliances as a Context for Integrating Cross-Cultural and Diversity Research

By  

Industrial and Organizational Psychology, Vol. 5, Iss. 3, 2012-09 ,pp. : 368-370

Cambridge University Press

Access to resources Recommend Favorite

Awareness and preference for functional foods: the perspective of older Italian consumers

By  

INTERNATIONAL JOURNAL OF CONSUMER STUDIES, Vol. 39, Iss. 4, 2015-07 ,pp. : 352-361

John Wiley & Sons Inc

Access to resources Recommend Favorite